Erhan, S. Et Al. 2023. Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus). International Journal of Food Science and Technology , vol.58, no.11 , 5689-5700.

Erhan, S., Proestos, C., Manoharadas, S., & Öz, F., (2023). Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus). International Journal of Food Science and Technology , vol.58, no.11, 5689-5700.

Erhan, Seray Et Al. "Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus)," International Journal of Food Science and Technology , vol.58, no.11, 5689-5700, 2023

Erhan, Seray Et Al. "Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus)." International Journal of Food Science and Technology , vol.58, no.11, pp.5689-5700, 2023

Erhan, S. Et Al. (2023) . "Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus)." International Journal of Food Science and Technology , vol.58, no.11, pp.5689-5700.

@article{article, author={Seray Erhan Et Al. }, title={Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus)}, journal={International Journal of Food Science and Technology}, year=2023, pages={5689-5700} }