Gundogdu, M. Et Al. 2017. Diversity on color and phenolic compounds in apricot fruits. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4 , 2087-2093.

Gundogdu, M., ERCİŞLİ, S., Berk, S., Kan, T., Canan, I., & Gecer, M. K., (2017). Diversity on color and phenolic compounds in apricot fruits. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, 2087-2093.

Gundogdu, Muttalip Et Al. "Diversity on color and phenolic compounds in apricot fruits," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, 2087-2093, 2017

Gundogdu, Muttalip Et Al. "Diversity on color and phenolic compounds in apricot fruits." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, pp.2087-2093, 2017

Gundogdu, M. Et Al. (2017) . "Diversity on color and phenolic compounds in apricot fruits." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, pp.2087-2093.

@article{article, author={Muttalip Gundogdu Et Al. }, title={Diversity on color and phenolic compounds in apricot fruits}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2017, pages={2087-2093} }