TAHMAS KAHYAOĞLU, D. And ÇAKMAKÇI, S. 2018. A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS’xx MILK. GIDA / THE JOURNAL OF FOOD , vol.43 , 283-293.

TAHMAS KAHYAOĞLU, D., & ÇAKMAKÇI, S., (2018). A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS’xx MILK. GIDA / THE JOURNAL OF FOOD , vol.43, 283-293.

TAHMAS KAHYAOĞLU, DEREN, And Songül ÇAKMAKÇI. "A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS’xx MILK," GIDA / THE JOURNAL OF FOOD , vol.43, 283-293, 2018

TAHMAS KAHYAOĞLU, DEREN T. And ÇAKMAKÇI, Songül. "A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS’xx MILK." GIDA / THE JOURNAL OF FOOD , vol.43, pp.283-293, 2018

TAHMAS KAHYAOĞLU, D. And ÇAKMAKÇI, S. (2018) . "A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS’xx MILK." GIDA / THE JOURNAL OF FOOD , vol.43, pp.283-293.

@article{article, author={DEREN TAHMAS KAHYAOĞLU And author={Songül ÇAKMAKÇI}, title={A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS’xx MILK}, journal={GIDA / THE JOURNAL OF FOOD}, year=2018, pages={283-293} }