Kotancilar, H. G. Et Al. 2008. Effects of loaf weight and storage time on the qualitative properties of white and traditional vakfikebir breads. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.32, no.5 , 459-467.

Kotancilar, H. G., Gercekaslan, K. E., & KARAOĞLU, M. M., (2008). Effects of loaf weight and storage time on the qualitative properties of white and traditional vakfikebir breads. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.32, no.5, 459-467.

Kotancilar, H., K. Emre Gercekaslan, And Mehmet Murat KARAOĞLU. "Effects of loaf weight and storage time on the qualitative properties of white and traditional vakfikebir breads," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.32, no.5, 459-467, 2008

Kotancilar, H. G. Et Al. "Effects of loaf weight and storage time on the qualitative properties of white and traditional vakfikebir breads." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.32, no.5, pp.459-467, 2008

Kotancilar, H. G. Gercekaslan, K. E. And KARAOĞLU, M. M. (2008) . "Effects of loaf weight and storage time on the qualitative properties of white and traditional vakfikebir breads." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.32, no.5, pp.459-467.

@article{article, author={H. Guerbuez Kotancilar Et Al. }, title={Effects of loaf weight and storage time on the qualitative properties of white and traditional vakfikebir breads}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2008, pages={459-467} }