OKTAY, M. Et Al. 2003. Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.36, no.2 , 263-271.

OKTAY, M., Gulcin, I., & Kufrevioglu, O., (2003). Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.36, no.2, 263-271.

OKTAY, Münir, İlhami GÜLÇİN, And Ömer İrfan KÜFREVİOĞLU. "Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts," LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.36, no.2, 263-271, 2003

OKTAY, Münir Et Al. "Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts." LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.36, no.2, pp.263-271, 2003

OKTAY, M. Gulcin, I. And Kufrevioglu, O. (2003) . "Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts." LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.36, no.2, pp.263-271.

@article{article, author={Münir OKTAY Et Al. }, title={Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts}, journal={LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY}, year=2003, pages={263-271} }