TEKİNŞEN, O. C. Et Al. 1999. Effects of the use of cow's and ewe's milk and different salting techniques on the quality properties of Maras cheese. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23 , 213-226.

TEKİNŞEN, O. C., ATASEVER, M., KELEŞ, A., & UÇAR, G., (1999). Effects of the use of cow's and ewe's milk and different salting techniques on the quality properties of Maras cheese. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, 213-226.

TEKİNŞEN, OSMAN Et Al. "Effects of the use of cow's and ewe's milk and different salting techniques on the quality properties of Maras cheese," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, 213-226, 1999

TEKİNŞEN, OSMAN C. Et Al. "Effects of the use of cow's and ewe's milk and different salting techniques on the quality properties of Maras cheese." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, pp.213-226, 1999

TEKİNŞEN, O. C. Et Al. (1999) . "Effects of the use of cow's and ewe's milk and different salting techniques on the quality properties of Maras cheese." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, pp.213-226.

@article{article, author={OSMAN CENAP TEKİNŞEN Et Al. }, title={Effects of the use of cow's and ewe's milk and different salting techniques on the quality properties of Maras cheese}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=1999, pages={213-226} }