B. Wang Et Al. , "Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil," Food Chemistry , vol.357, 2021
Wang, B. Et Al. 2021. Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil. Food Chemistry , vol.357 .
Wang, B., Yan, S., Gao, W., Kang, X., Yu, B., Liu, P., ... Guo, L.(2021). Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil. Food Chemistry , vol.357.
Wang, Bin Et Al. "Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil," Food Chemistry , vol.357, 2021
Wang, Bin Et Al. "Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil." Food Chemistry , vol.357, 2021
Wang, B. Et Al. (2021) . "Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil." Food Chemistry , vol.357.
@article{article, author={Bin Wang Et Al. }, title={Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil}, journal={Food Chemistry}, year=2021}