TOPDAŞ, E. F. Et Al. 2017. The Phenolic Profile and Antioxidant Activity of Acera Pekmez. ’Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 1-2.

TOPDAŞ, E. F., ŞENGÜL, M., & BAYRAMBAŞ, K., (2017). The Phenolic Profile and Antioxidant Activity of Acera Pekmez . ’Traditional Foods from Adriatic to Caucasus (pp.1-2). Sarajevo, Bosnia And Herzegovina

TOPDAŞ, Elif, Memnune ŞENGÜL, And Kadir BAYRAMBAŞ. "The Phenolic Profile and Antioxidant Activity of Acera Pekmez," ’Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2017

TOPDAŞ, Elif F. Et Al. "The Phenolic Profile and Antioxidant Activity of Acera Pekmez." ’Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.1-2, 2017

TOPDAŞ, E. F. ŞENGÜL, M. And BAYRAMBAŞ, K. (2017) . "The Phenolic Profile and Antioxidant Activity of Acera Pekmez." ’Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.1-2.

@conferencepaper{conferencepaper, author={Elif Feyza TOPDAŞ Et Al. }, title={The Phenolic Profile and Antioxidant Activity of Acera Pekmez}, congress name={’Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2017}, pages={1-2} }