TURGUT, T. Et Al. 2012. Identification of Lactobacilli Isolated from Cheese Karin Kaymak. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.2 , 209-213.

TURGUT, T., ERDOĞAN, A., & Atasever, M., (2012). Identification of Lactobacilli Isolated from Cheese Karin Kaymak. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.2, 209-213.

TURGUT, Tamer, Ahmet ERDOĞAN, And Mustafa ATASEVER. "Identification of Lactobacilli Isolated from Cheese Karin Kaymak," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.2, 209-213, 2012

TURGUT, Tamer Et Al. "Identification of Lactobacilli Isolated from Cheese Karin Kaymak." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.2, pp.209-213, 2012

TURGUT, T. ERDOĞAN, A. And Atasever, M. (2012) . "Identification of Lactobacilli Isolated from Cheese Karin Kaymak." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.2, pp.209-213.

@article{article, author={Tamer TURGUT Et Al. }, title={Identification of Lactobacilli Isolated from Cheese Karin Kaymak}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2012, pages={209-213} }