AYDIN KARAAĞAÇ, R. Et Al. 2016. AN INVESTIGATION ON ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF NATURALLY PRODUCED MULBERRY VINEGAR. Journal of Pharmaceutical Biology , vol.6, no.1 , 34-39.

AYDIN KARAAĞAÇ, R., AYDOĞAN, M. N., & ŞENGÜL KÖSEOĞLU, M., (2016). AN INVESTIGATION ON ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF NATURALLY PRODUCED MULBERRY VINEGAR. Journal of Pharmaceutical Biology , vol.6, no.1, 34-39.

AYDIN KARAAĞAÇ, RUHŞEN, Mehmet Nuri AYDOĞAN, And Meryem ŞENGÜL KÖSEOĞLU. "AN INVESTIGATION ON ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF NATURALLY PRODUCED MULBERRY VINEGAR," Journal of Pharmaceutical Biology , vol.6, no.1, 34-39, 2016

AYDIN KARAAĞAÇ, RUHŞEN A. Et Al. "AN INVESTIGATION ON ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF NATURALLY PRODUCED MULBERRY VINEGAR." Journal of Pharmaceutical Biology , vol.6, no.1, pp.34-39, 2016

AYDIN KARAAĞAÇ, R. AYDOĞAN, M. N. And ŞENGÜL KÖSEOĞLU, M. (2016) . "AN INVESTIGATION ON ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF NATURALLY PRODUCED MULBERRY VINEGAR." Journal of Pharmaceutical Biology , vol.6, no.1, pp.34-39.

@article{article, author={RUHŞEN AYDIN KARAAĞAÇ Et Al. }, title={AN INVESTIGATION ON ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF NATURALLY PRODUCED MULBERRY VINEGAR}, journal={Journal of Pharmaceutical Biology}, year=2016, pages={34-39} }