Uzun, A. Et Al. 2015. Antioxidant capacity and phenolic contents of newly developed seedless lemons. 3rd Balkan Symposium on Fruit Growing , (Belgrade, Serbia), 683-686.

Uzun, A., Ercisli, S., Sengul, M., Yildiz, H., Seday, U., & Yilmaz, K. U., (2015). Antioxidant capacity and phenolic contents of newly developed seedless lemons . 3rd Balkan Symposium on Fruit Growing (pp.683-686). Belgrade, Serbia

Uzun, A. Et Al. "Antioxidant capacity and phenolic contents of newly developed seedless lemons," 3rd Balkan Symposium on Fruit Growing, Belgrade, Serbia, 2015

Uzun, A. Et Al. "Antioxidant capacity and phenolic contents of newly developed seedless lemons." 3rd Balkan Symposium on Fruit Growing , Belgrade, Serbia, pp.683-686, 2015

Uzun, A. Et Al. (2015) . "Antioxidant capacity and phenolic contents of newly developed seedless lemons." 3rd Balkan Symposium on Fruit Growing , Belgrade, Serbia, pp.683-686.

@conferencepaper{conferencepaper, author={A. Uzun Et Al. }, title={Antioxidant capacity and phenolic contents of newly developed seedless lemons}, congress name={3rd Balkan Symposium on Fruit Growing}, city={Belgrade}, country={Serbia}, year={2015}, pages={683-686} }