Bulut, M. Et Al. 2014. Evaluation of dietary protein and lipid requirements of two-banded seabream (Diplodus vulgaris) cultured in a recirculating aquaculture system. AQUACULTURE INTERNATIONAL , vol.22, no.3 , 965-973.

Bulut, M., Yiğit, M., Ergün, S., Kesbiç, O. S., Acar, Ü., GÜLTEPE, N., ... Karga, M.(2014). Evaluation of dietary protein and lipid requirements of two-banded seabream (Diplodus vulgaris) cultured in a recirculating aquaculture system. AQUACULTURE INTERNATIONAL , vol.22, no.3, 965-973.

Bulut, Musa Et Al. "Evaluation of dietary protein and lipid requirements of two-banded seabream (Diplodus vulgaris) cultured in a recirculating aquaculture system," AQUACULTURE INTERNATIONAL , vol.22, no.3, 965-973, 2014

Bulut, Musa Et Al. "Evaluation of dietary protein and lipid requirements of two-banded seabream (Diplodus vulgaris) cultured in a recirculating aquaculture system." AQUACULTURE INTERNATIONAL , vol.22, no.3, pp.965-973, 2014

Bulut, M. Et Al. (2014) . "Evaluation of dietary protein and lipid requirements of two-banded seabream (Diplodus vulgaris) cultured in a recirculating aquaculture system." AQUACULTURE INTERNATIONAL , vol.22, no.3, pp.965-973.

@article{article, author={Musa Bulut Et Al. }, title={Evaluation of dietary protein and lipid requirements of two-banded seabream (Diplodus vulgaris) cultured in a recirculating aquaculture system}, journal={AQUACULTURE INTERNATIONAL}, year=2014, pages={965-973} }