ÇAKIR, Y. And ÇAKMAKÇI, S. 2019. Determination of the differences in the composition of Erzincan Tulum cheeses produced from raw and pasteurized sheep’s milks during ripening.. International Congress on Engineering and Life Science (ICELIS 2019) , (Kastamonu, Turkey), 94-97.

ÇAKIR, Y., & ÇAKMAKÇI, S., (2019). Determination of the differences in the composition of Erzincan Tulum cheeses produced from raw and pasteurized sheep’s milks during ripening. . International Congress on Engineering and Life Science (ICELIS 2019) (pp.94-97). Kastamonu, Turkey

ÇAKIR, Yusuf, And Songül ÇAKMAKÇI. "Determination of the differences in the composition of Erzincan Tulum cheeses produced from raw and pasteurized sheep’s milks during ripening.," International Congress on Engineering and Life Science (ICELIS 2019), Kastamonu, Turkey, 2019

ÇAKIR, Yusuf And ÇAKMAKÇI, Songül. "Determination of the differences in the composition of Erzincan Tulum cheeses produced from raw and pasteurized sheep’s milks during ripening.." International Congress on Engineering and Life Science (ICELIS 2019) , Kastamonu, Turkey, pp.94-97, 2019

ÇAKIR, Y. And ÇAKMAKÇI, S. (2019) . "Determination of the differences in the composition of Erzincan Tulum cheeses produced from raw and pasteurized sheep’s milks during ripening.." International Congress on Engineering and Life Science (ICELIS 2019) , Kastamonu, Turkey, pp.94-97.

@conferencepaper{conferencepaper, author={Yusuf ÇAKIR And author={Songül ÇAKMAKÇI}, title={Determination of the differences in the composition of Erzincan Tulum cheeses produced from raw and pasteurized sheep’s milks during ripening.}, congress name={International Congress on Engineering and Life Science (ICELIS 2019)}, city={Kastamonu}, country={Turkey}, year={2019}, pages={94-97} }