ÇAKIR, Y. And ÇAKMAKÇI, S. 2017. Changes in some quality characteristics of Erzincan Tulum (Şavak) cheeses ripened in goat’s skins and plastic barrels. International Conference on Advances and Innovations in Engineering , (Elazığ, Turkey), 672.

ÇAKIR, Y., & ÇAKMAKÇI, S., (2017). Changes in some quality characteristics of Erzincan Tulum (Şavak) cheeses ripened in goat’s skins and plastic barrels . International Conference on Advances and Innovations in Engineering (pp.672). Elazığ, Turkey

ÇAKIR, YUSUF, And Songül ÇAKMAKÇI. "Changes in some quality characteristics of Erzincan Tulum (Şavak) cheeses ripened in goat’s skins and plastic barrels," International Conference on Advances and Innovations in Engineering, Elazığ, Turkey, 2017

ÇAKIR, YUSUF And ÇAKMAKÇI, Songül. "Changes in some quality characteristics of Erzincan Tulum (Şavak) cheeses ripened in goat’s skins and plastic barrels." International Conference on Advances and Innovations in Engineering , Elazığ, Turkey, pp.672, 2017

ÇAKIR, Y. And ÇAKMAKÇI, S. (2017) . "Changes in some quality characteristics of Erzincan Tulum (Şavak) cheeses ripened in goat’s skins and plastic barrels." International Conference on Advances and Innovations in Engineering , Elazığ, Turkey, p.672.

@conferencepaper{conferencepaper, author={YUSUF ÇAKIR And author={Songül ÇAKMAKÇI}, title={Changes in some quality characteristics of Erzincan Tulum (Şavak) cheeses ripened in goat’s skins and plastic barrels}, congress name={International Conference on Advances and Innovations in Engineering}, city={Elazığ}, country={Turkey}, year={2017}, pages={672} }