Yılmaz, C. Et Al. 2019. Purification of tea leaf (Camellia Sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties". JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15 , 1-6.

Yılmaz, C., Aksoy, M., & Küfrevioğlu, Ö. İ., (2019). Purification of tea leaf (Camellia Sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties". JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, 1-6.

Yılmaz, Cansu, Mine Aksoy, And Ömer İrfan KÜFREVİOĞLU. "Purification of tea leaf (Camellia Sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties"," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, 1-6, 2019

Yılmaz, Cansu Et Al. "Purification of tea leaf (Camellia Sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties"." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, pp.1-6, 2019

Yılmaz, C. Aksoy, M. And Küfrevioğlu, Ö. İ. (2019) . "Purification of tea leaf (Camellia Sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties"." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, pp.1-6.

@article{article, author={Cansu Yılmaz Et Al. }, title={Purification of tea leaf (Camellia Sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties"}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2019, pages={1-6} }