Ş. ŞİŞİK OĞRAŞ Et Al. , "The effects of different animal fats on sensory properties of kavurma A Turkish Meat product," 4th International Congress on Food and Nutrition , 2011
ŞİŞİK OĞRAŞ, Ş. Et Al. 2011. The effects of different animal fats on sensory properties of kavurma A Turkish Meat product. 4th International Congress on Food and Nutrition .
ŞİŞİK OĞRAŞ, Ş., YALINKILIÇ, B., KABAN, G., & KAYA, M., (2011). The effects of different animal fats on sensory properties of kavurma A Turkish Meat product . 4th International Congress on Food and Nutrition
ŞİŞİK OĞRAŞ, Şeyma Et Al. "The effects of different animal fats on sensory properties of kavurma A Turkish Meat product," 4th International Congress on Food and Nutrition, 2011
ŞİŞİK OĞRAŞ, Şeyma Ş. Et Al. "The effects of different animal fats on sensory properties of kavurma A Turkish Meat product." 4th International Congress on Food and Nutrition , 2011
ŞİŞİK OĞRAŞ, Ş. Et Al. (2011) . "The effects of different animal fats on sensory properties of kavurma A Turkish Meat product." 4th International Congress on Food and Nutrition .
@conferencepaper{conferencepaper, author={Şeyma ŞİŞİK OĞRAŞ Et Al. }, title={The effects of different animal fats on sensory properties of kavurma A Turkish Meat product}, congress name={4th International Congress on Food and Nutrition}, city={}, country={}, year={2011}}