KAYA, M. Et Al. 2018. Physico-chemical and sensory properties of sucuk produced by using water buffalo meat. International Congress on Engineering and Life Sciences .

KAYA, M., ŞİMŞEK, i., HAZAR, F. Y., & KABAN, G., (2018). Physico-chemical and sensory properties of sucuk produced by using water buffalo meat . International Congress on Engineering and Life Sciences

KAYA, Mükerrem Et Al. "Physico-chemical and sensory properties of sucuk produced by using water buffalo meat," International Congress on Engineering and Life Sciences, 2018

KAYA, Mükerrem Et Al. "Physico-chemical and sensory properties of sucuk produced by using water buffalo meat." International Congress on Engineering and Life Sciences , 2018

KAYA, M. Et Al. (2018) . "Physico-chemical and sensory properties of sucuk produced by using water buffalo meat." International Congress on Engineering and Life Sciences .

@conferencepaper{conferencepaper, author={Mükerrem KAYA Et Al. }, title={Physico-chemical and sensory properties of sucuk produced by using water buffalo meat}, congress name={International Congress on Engineering and Life Sciences}, city={}, country={}, year={2018}}