Liu, S. Et Al. 2022. Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride. Food Chemistry , vol.372 .

Liu, S., Yang, Q., Zhang, J., Yang, M., Wang, Y., Sun, T., ... Ma, C.(2022). Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride. Food Chemistry , vol.372.

Liu, Shiqi Et Al. "Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride," Food Chemistry , vol.372, 2022

Liu, Shiqi Et Al. "Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride." Food Chemistry , vol.372, 2022

Liu, S. Et Al. (2022) . "Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride." Food Chemistry , vol.372.

@article{article, author={Shiqi Liu Et Al. }, title={Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride}, journal={Food Chemistry}, year=2022}