KAYA, M. Et Al. Pastırma. 2022. In Production of Traditional Mediterranean Meat Products , Springer Nature, 143-152.

KAYA, M., YILMAZ ORAL, Z. F., & KABAN, G., (2022). Pastırma. Production of Traditional Mediterranean Meat Products (pp.143-152), Springer Nature.

KAYA, Mükerrem, ZEYNEP FEYZA YILMAZ ORAL, And Güzin KABAN. "Pastırma." In Production of Traditional Mediterranean Meat Products , 143-152. Springer Nature, 2022

KAYA, Mükerrem Et Al. "Pastırma." Production of Traditional Mediterranean Meat Products , Springer Nature, 2022, pp.143-152.

KAYA, M. YILMAZ ORAL, Z. F. And KABAN, G. (2022) "Pastırma", Production of Traditional Mediterranean Meat Products . Springer Nature.

@bookchapter{bookchapter, author ={Mükerrem KAYA Et Al. }, chaptertitle={Pastırma}, booktitle={ Production of Traditional Mediterranean Meat Products}, publisher={Springer Nature}, city={},year={2022} }