Erkaya Kotan, T. Et Al. 2015. Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage. INTERNATIONAL DAIRY JOURNAL , vol.49 , 102-110.

Erkaya Kotan, T., Ürkek, B., Doğru, Ü., Çetin, B., & Şengül, M., (2015). Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage. INTERNATIONAL DAIRY JOURNAL , vol.49, 102-110.

Erkaya Kotan, Tuba Et Al. "Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage," INTERNATIONAL DAIRY JOURNAL , vol.49, 102-110, 2015

Erkaya Kotan, Tuba E. Et Al. "Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage." INTERNATIONAL DAIRY JOURNAL , vol.49, pp.102-110, 2015

Erkaya Kotan, T. Et Al. (2015) . "Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage." INTERNATIONAL DAIRY JOURNAL , vol.49, pp.102-110.

@article{article, author={Tuba ERKAYA KOTAN Et Al. }, title={Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2015, pages={102-110} }