Gürmeriç, H. E. Et Al. 2024. Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus. Food Bioscience , vol.59 .

Gürmeriç, H. E., ŞENGÜL, M., & ERKAYA KOTAN, T., (2024). Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus. Food Bioscience , vol.59.

Gürmeriç, Hüseyin, Mustafa ŞENGÜL, And Tuba ERKAYA KOTAN. "Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus," Food Bioscience , vol.59, 2024

Gürmeriç, Hüseyin E. Et Al. "Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus." Food Bioscience , vol.59, 2024

Gürmeriç, H. E. ŞENGÜL, M. And ERKAYA KOTAN, T. (2024) . "Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus." Food Bioscience , vol.59.

@article{article, author={Hüseyin Ender Gürmeriç Et Al. }, title={Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus}, journal={Food Bioscience}, year=2024}