Bazu Çırpıcı, B. And Çetin, B. 2023. Determining the safety of kefir grains for public health. FOOD BIOSCIENCE , vol.53 , 1-8.

Bazu Çırpıcı, B., & Çetin, B., (2023). Determining the safety of kefir grains for public health. FOOD BIOSCIENCE , vol.53, 1-8.

Bazu Çırpıcı, Burcu, And Bülent ÇETİN. "Determining the safety of kefir grains for public health," FOOD BIOSCIENCE , vol.53, 1-8, 2023

Bazu Çırpıcı, Burcu B. And Çetin, Bülent. "Determining the safety of kefir grains for public health." FOOD BIOSCIENCE , vol.53, pp.1-8, 2023

Bazu Çırpıcı, B. And Çetin, B. (2023) . "Determining the safety of kefir grains for public health." FOOD BIOSCIENCE , vol.53, pp.1-8.

@article{article, author={Burcu BAZU ÇIRPICI And author={Bülent ÇETİN}, title={Determining the safety of kefir grains for public health}, journal={FOOD BIOSCIENCE}, year=2023, pages={1-8} }