AKTAŞ, N. Et Al. 2010. Determination of Changes in Connective Tissue Treated with Various Cryoprotective Biopolymers. A Differential Scanning Calorimetry (DSC) Study. 1st International Congress on Food Technology , (Antalya, Turkey), 424.

AKTAŞ, N., Kadirbeyoğlu, Y., & AKKÖSE, A., (2010). Determination of Changes in Connective Tissue Treated with Various Cryoprotective Biopolymers. A Differential Scanning Calorimetry (DSC) Study . 1st International Congress on Food Technology (pp.424). Antalya, Turkey

AKTAŞ, Nesimi, Yasin Kadirbeyoğlu, And Ahmet AKKÖSE. "Determination of Changes in Connective Tissue Treated with Various Cryoprotective Biopolymers. A Differential Scanning Calorimetry (DSC) Study," 1st International Congress on Food Technology, Antalya, Turkey, 2010

AKTAŞ, Nesimi Et Al. "Determination of Changes in Connective Tissue Treated with Various Cryoprotective Biopolymers. A Differential Scanning Calorimetry (DSC) Study." 1st International Congress on Food Technology , Antalya, Turkey, pp.424, 2010

AKTAŞ, N. Kadirbeyoğlu, Y. And AKKÖSE, A. (2010) . "Determination of Changes in Connective Tissue Treated with Various Cryoprotective Biopolymers. A Differential Scanning Calorimetry (DSC) Study." 1st International Congress on Food Technology , Antalya, Turkey, p.424.

@conferencepaper{conferencepaper, author={Nesimi AKTAŞ Et Al. }, title={Determination of Changes in Connective Tissue Treated with Various Cryoprotective Biopolymers. A Differential Scanning Calorimetry (DSC) Study}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={424} }