Mouta-Afif, F. Et Al. 2025. Effects of Animal Fat Replacement with Argan Oil on the Quality Properties of Bologna-type Chicken Sausages. ACS Food Science and Technology , vol.5, no.1 , 234-240.

Mouta-Afif, F., Kırkyol, M., & AKKÖSE, A., (2025). Effects of Animal Fat Replacement with Argan Oil on the Quality Properties of Bologna-type Chicken Sausages. ACS Food Science and Technology , vol.5, no.1, 234-240.

Mouta-Afif, Faical, Mine Kırkyol, And Ahmet AKKÖSE. "Effects of Animal Fat Replacement with Argan Oil on the Quality Properties of Bologna-type Chicken Sausages," ACS Food Science and Technology , vol.5, no.1, 234-240, 2025

Mouta-Afif, Faical Et Al. "Effects of Animal Fat Replacement with Argan Oil on the Quality Properties of Bologna-type Chicken Sausages." ACS Food Science and Technology , vol.5, no.1, pp.234-240, 2025

Mouta-Afif, F. Kırkyol, M. And AKKÖSE, A. (2025) . "Effects of Animal Fat Replacement with Argan Oil on the Quality Properties of Bologna-type Chicken Sausages." ACS Food Science and Technology , vol.5, no.1, pp.234-240.

@article{article, author={Faical Mouta-Afif Et Al. }, title={Effects of Animal Fat Replacement with Argan Oil on the Quality Properties of Bologna-type Chicken Sausages}, journal={ACS Food Science and Technology}, year=2025, pages={234-240} }