Altin, S. Et Al. 2017. Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp vulgare). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.9 , 1949-1959.

Altin, S., Tohma, H., GÜLÇİN, İ., & KÖKSAL, E., (2017). Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp vulgare). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.9, 1949-1959.

Altin, Sevgi Et Al. "Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp vulgare)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.9, 1949-1959, 2017

Altin, Sevgi Et Al. "Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp vulgare)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.9, pp.1949-1959, 2017

Altin, S. Et Al. (2017) . "Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp vulgare)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.9, pp.1949-1959.

@article{article, author={Sevgi Altin Et Al. }, title={Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp vulgare)}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={1949-1959} }