KOÇ, K. 2024. Hippophae rhamnoides Prevents Oleic Acid-Induced Acute Respiratory Distress Syndrome by Releasing Acetylcholinesterase Activity and Mitigation of Angiotensin-Converting Enzyme Level. Journal of Medicinal Food , vol.27, no.1 , 72-78.

KOÇ, K., (2024). Hippophae rhamnoides Prevents Oleic Acid-Induced Acute Respiratory Distress Syndrome by Releasing Acetylcholinesterase Activity and Mitigation of Angiotensin-Converting Enzyme Level. Journal of Medicinal Food , vol.27, no.1, 72-78.

KOÇ, Kübra. "Hippophae rhamnoides Prevents Oleic Acid-Induced Acute Respiratory Distress Syndrome by Releasing Acetylcholinesterase Activity and Mitigation of Angiotensin-Converting Enzyme Level," Journal of Medicinal Food , vol.27, no.1, 72-78, 2024

KOÇ, Kübra. "Hippophae rhamnoides Prevents Oleic Acid-Induced Acute Respiratory Distress Syndrome by Releasing Acetylcholinesterase Activity and Mitigation of Angiotensin-Converting Enzyme Level." Journal of Medicinal Food , vol.27, no.1, pp.72-78, 2024

KOÇ, K. (2024) . "Hippophae rhamnoides Prevents Oleic Acid-Induced Acute Respiratory Distress Syndrome by Releasing Acetylcholinesterase Activity and Mitigation of Angiotensin-Converting Enzyme Level." Journal of Medicinal Food , vol.27, no.1, pp.72-78.

@article{article, author={Kübra KOÇ}, title={Hippophae rhamnoides Prevents Oleic Acid-Induced Acute Respiratory Distress Syndrome by Releasing Acetylcholinesterase Activity and Mitigation of Angiotensin-Converting Enzyme Level}, journal={Journal of Medicinal Food}, year=2024, pages={72-78} }