Zheng, W. Et Al. 2018. Determination of halquinol residual levels in animal-derived food products using liquid chromatography–tandem mass spectrometry. Biomedical Chromatography , vol.32, no.11 .

Zheng, W., Choi, J., Kim, S., SHİM, J., Kang, Y., Abd El-Aty, A. M., ... Hacimueftueoglu, A.(2018). Determination of halquinol residual levels in animal-derived food products using liquid chromatography–tandem mass spectrometry. Biomedical Chromatography , vol.32, no.11.

Zheng, Weijia Et Al. "Determination of halquinol residual levels in animal-derived food products using liquid chromatography–tandem mass spectrometry," Biomedical Chromatography , vol.32, no.11, 2018

Zheng, Weijia Et Al. "Determination of halquinol residual levels in animal-derived food products using liquid chromatography–tandem mass spectrometry." Biomedical Chromatography , vol.32, no.11, 2018

Zheng, W. Et Al. (2018) . "Determination of halquinol residual levels in animal-derived food products using liquid chromatography–tandem mass spectrometry." Biomedical Chromatography , vol.32, no.11.

@article{article, author={Weijia Zheng Et Al. }, title={Determination of halquinol residual levels in animal-derived food products using liquid chromatography–tandem mass spectrometry}, journal={Biomedical Chromatography}, year=2018}