BARAN, A. And ERDOĞAN, A. 2016. The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese. INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016 .

BARAN, A., & ERDOĞAN, A., (2016). The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese . INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016

BARAN, ALPER, And Ahmet ERDOĞAN. "The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese," INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016, 2016

BARAN, ALPER And ERDOĞAN, Ahmet. "The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese." INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016 , 2016

BARAN, A. And ERDOĞAN, A. (2016) . "The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese." INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016 .

@conferencepaper{conferencepaper, author={ALPER BARAN And author={Ahmet ERDOĞAN}, title={The evaluation of storage temperature and brine concentration on quality parameters of Turkish White Cheese}, congress name={INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES ICANAS 2016}, city={}, country={}, year={2016}}