Kopuzlu, S. Et Al. 2011. Determination of meat quality through principal components analysis. Journal of Animal and Plant Sciences , vol.21 , 151-156.

Kopuzlu, S., Onenc, A., Bilgin, Ö. C., & Esenbuğa, N., (2011). Determination of meat quality through principal components analysis. Journal of Animal and Plant Sciences , vol.21, 151-156.

Kopuzlu, Sinan Et Al. "Determination of meat quality through principal components analysis," Journal of Animal and Plant Sciences , vol.21, 151-156, 2011

Kopuzlu, Sinan Et Al. "Determination of meat quality through principal components analysis." Journal of Animal and Plant Sciences , vol.21, pp.151-156, 2011

Kopuzlu, S. Et Al. (2011) . "Determination of meat quality through principal components analysis." Journal of Animal and Plant Sciences , vol.21, pp.151-156.

@article{article, author={Sinan KOPUZLU Et Al. }, title={Determination of meat quality through principal components analysis}, journal={Journal of Animal and Plant Sciences}, year=2011, pages={151-156} }