Bakırcı, İ. Et Al. 2023. Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts. MLJEKARSTVO , vol.73, no.4 , 250-262.

Bakırcı, İ., Terzioğlu, M. E., & Akkaya, İ., (2023). Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts. MLJEKARSTVO , vol.73, no.4, 250-262.

Bakırcı, İhsan, Murat Emre TERZİOĞLU, And İbrahim Akkaya. "Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts," MLJEKARSTVO , vol.73, no.4, 250-262, 2023

Bakırcı, İhsan Et Al. "Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts." MLJEKARSTVO , vol.73, no.4, pp.250-262, 2023

Bakırcı, İ. Terzioğlu, M. E. And Akkaya, İ. (2023) . "Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts." MLJEKARSTVO , vol.73, no.4, pp.250-262.

@article{article, author={İhsan BAKIRCI Et Al. }, title={Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts}, journal={MLJEKARSTVO}, year=2023, pages={250-262} }