Zhai, R. Et Al. 2022. Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives. Frontiers in Nutrition , vol.9 .

Zhai, R., Zhang, K., Chen, G., Liu, G., Huang, X., Gao, M., ... Zhou, J.(2022). Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives. Frontiers in Nutrition , vol.9.

Zhai, Rongqi Et Al. "Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives," Frontiers in Nutrition , vol.9, 2022

Zhai, Rongqi Et Al. "Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives." Frontiers in Nutrition , vol.9, 2022

Zhai, R. Et Al. (2022) . "Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives." Frontiers in Nutrition , vol.9.

@article{article, author={Rongqi Zhai Et Al. }, title={Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives}, journal={Frontiers in Nutrition}, year=2022}