Alak, G. 2012. The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets lt i gt Salmo trutta fario lt i gt. Food and Nutrition Sciences , vol.3 , 1303-1306.

Alak, G., (2012). The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets lt i gt Salmo trutta fario lt i gt. Food and Nutrition Sciences , vol.3, 1303-1306.

Alak, Gonca. "The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets lt i gt Salmo trutta fario lt i gt," Food and Nutrition Sciences , vol.3, 1303-1306, 2012

Alak, Gonca. "The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets lt i gt Salmo trutta fario lt i gt." Food and Nutrition Sciences , vol.3, pp.1303-1306, 2012

Alak, G. (2012) . "The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets lt i gt Salmo trutta fario lt i gt." Food and Nutrition Sciences , vol.3, pp.1303-1306.

@article{article, author={Gonca ALAK}, title={The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets lt i gt Salmo trutta fario lt i gt}, journal={Food and Nutrition Sciences}, year=2012, pages={1303-1306} }