Aoudeh, E. Et Al. 2022. DIOXINS AND DIOXIN-LIKE COMPOUNDS IN MEAT AND MEAT PRODUCTS. Theory and Practice of Meat Processing , vol.7, no.1 , 4-15.

Aoudeh, E., ÖZ, E., Khan, M. R., & ÖZ, F., (2022). DIOXINS AND DIOXIN-LIKE COMPOUNDS IN MEAT AND MEAT PRODUCTS. Theory and Practice of Meat Processing , vol.7, no.1, 4-15.

Aoudeh, Eyad Et Al. "DIOXINS AND DIOXIN-LIKE COMPOUNDS IN MEAT AND MEAT PRODUCTS," Theory and Practice of Meat Processing , vol.7, no.1, 4-15, 2022

Aoudeh, Eyad Et Al. "DIOXINS AND DIOXIN-LIKE COMPOUNDS IN MEAT AND MEAT PRODUCTS." Theory and Practice of Meat Processing , vol.7, no.1, pp.4-15, 2022

Aoudeh, E. Et Al. (2022) . "DIOXINS AND DIOXIN-LIKE COMPOUNDS IN MEAT AND MEAT PRODUCTS." Theory and Practice of Meat Processing , vol.7, no.1, pp.4-15.

@article{article, author={Eyad Aoudeh Et Al. }, title={DIOXINS AND DIOXIN-LIKE COMPOUNDS IN MEAT AND MEAT PRODUCTS}, journal={Theory and Practice of Meat Processing}, year=2022, pages={4-15} }