Erenturk, S. Et Al. 2005. The effects of cutting and drying medium on the vitamin C content of rosehip during drying. JOURNAL OF FOOD ENGINEERING , vol.68, no.4 , 513-518.

Erenturk, S., Gulaboglu, M. Ş., & GÜLTEKİN, S., (2005). The effects of cutting and drying medium on the vitamin C content of rosehip during drying. JOURNAL OF FOOD ENGINEERING , vol.68, no.4, 513-518.

Erenturk, Saliha, Mustafa Şahin GÜLABOĞLU, And SELAHATTİN GÜLTEKİN. "The effects of cutting and drying medium on the vitamin C content of rosehip during drying," JOURNAL OF FOOD ENGINEERING , vol.68, no.4, 513-518, 2005

Erenturk, Saliha Et Al. "The effects of cutting and drying medium on the vitamin C content of rosehip during drying." JOURNAL OF FOOD ENGINEERING , vol.68, no.4, pp.513-518, 2005

Erenturk, S. Gulaboglu, M. Ş. And GÜLTEKİN, S. (2005) . "The effects of cutting and drying medium on the vitamin C content of rosehip during drying." JOURNAL OF FOOD ENGINEERING , vol.68, no.4, pp.513-518.

@article{article, author={Saliha ERENTÜRK Et Al. }, title={The effects of cutting and drying medium on the vitamin C content of rosehip during drying}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={513-518} }