ÜRKEK, B. Et Al. 2019. Effects Of Apple Powder On Some Physicochemical And Rheological Properties Of Yoghurt. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences .

ÜRKEK, B., ŞENGÜL, M., GÜRBÜZ, Z., & AKTAŞ, H., (2019). Effects Of Apple Powder On Some Physicochemical And Rheological Properties Of Yoghurt . 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences

ÜRKEK, BAYRAM Et Al. "Effects Of Apple Powder On Some Physicochemical And Rheological Properties Of Yoghurt," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 2019

ÜRKEK, BAYRAM Et Al. "Effects Of Apple Powder On Some Physicochemical And Rheological Properties Of Yoghurt." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , 2019

ÜRKEK, B. Et Al. (2019) . "Effects Of Apple Powder On Some Physicochemical And Rheological Properties Of Yoghurt." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences .

@conferencepaper{conferencepaper, author={BAYRAM ÜRKEK Et Al. }, title={Effects Of Apple Powder On Some Physicochemical And Rheological Properties Of Yoghurt}, congress name={3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences}, city={}, country={}, year={2019}}