Gun, R. And Karaoğlu, M. M. 2024. Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose-fructose and maltose corn syrups. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.250, no.8 , 2255-2272.

Gun, R., & Karaoğlu, M. M., (2024). Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose-fructose and maltose corn syrups. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.250, no.8, 2255-2272.

Gun, Ramazan, And Mehmet Murat KARAOĞLU. "Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose-fructose and maltose corn syrups," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.250, no.8, 2255-2272, 2024

Gun, Ramazan And Karaoğlu, Mehmet M. . "Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose-fructose and maltose corn syrups." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.250, no.8, pp.2255-2272, 2024

Gun, R. And Karaoğlu, M. M. (2024) . "Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose-fructose and maltose corn syrups." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.250, no.8, pp.2255-2272.

@article{article, author={Ramazan Gun And author={Mehmet Murat KARAOĞLU}, title={Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose-fructose and maltose corn syrups}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2024, pages={2255-2272} }