Kim, S. Et Al. 2014. A simple HPLC-UVD method for detection of etofenprox in green tea using sample hydration. FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.6 , 2097-2101.

Kim, S., HASSIBELNABY, A. M. A., Lee, Y., Hong, S. M., Seo, Y. M., & Shim, J., (2014). A simple HPLC-UVD method for detection of etofenprox in green tea using sample hydration. FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.6, 2097-2101.

Kim, Sung-Woo Et Al. "A simple HPLC-UVD method for detection of etofenprox in green tea using sample hydration," FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.6, 2097-2101, 2014

Kim, Sung-Woo Et Al. "A simple HPLC-UVD method for detection of etofenprox in green tea using sample hydration." FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.6, pp.2097-2101, 2014

Kim, S. Et Al. (2014) . "A simple HPLC-UVD method for detection of etofenprox in green tea using sample hydration." FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.6, pp.2097-2101.

@article{article, author={Sung-Woo Kim Et Al. }, title={A simple HPLC-UVD method for detection of etofenprox in green tea using sample hydration}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2014, pages={2097-2101} }