Karaoğlu, M. M. Et Al. 2020. Effect of whole grain flours on the overall quality characteristics of mulberry pestil. Quality Assurance and Safety of Crops and Foods , vol.12, no.1 , 67-75.

Karaoğlu, M. M., Bedir, Y., & Boz, H., (2020). Effect of whole grain flours on the overall quality characteristics of mulberry pestil. Quality Assurance and Safety of Crops and Foods , vol.12, no.1, 67-75.

Karaoğlu, M., Yeşim BEDİR, And Hüseyin BOZ. "Effect of whole grain flours on the overall quality characteristics of mulberry pestil," Quality Assurance and Safety of Crops and Foods , vol.12, no.1, 67-75, 2020

Karaoğlu, M. M. Et Al. "Effect of whole grain flours on the overall quality characteristics of mulberry pestil." Quality Assurance and Safety of Crops and Foods , vol.12, no.1, pp.67-75, 2020

Karaoğlu, M. M. Bedir, Y. And Boz, H. (2020) . "Effect of whole grain flours on the overall quality characteristics of mulberry pestil." Quality Assurance and Safety of Crops and Foods , vol.12, no.1, pp.67-75.

@article{article, author={M. Murat Karaoğlu Et Al. }, title={Effect of whole grain flours on the overall quality characteristics of mulberry pestil}, journal={Quality Assurance and Safety of Crops and Foods}, year=2020, pages={67-75} }