TAHMAS KAHYAOĞLU, D. Et Al. 2010. Researches based on fat constants for determination of adulteration of butter by margarine. 11 th Egyptian Conference of Dairy Science and Technology , (Kahire) , 1.

TAHMAS KAHYAOĞLU, D., ÇAKMAKÇI, S., & DAĞDEMİR, E., (2010). Researches based on fat constants for determination of adulteration of butter by margarine . 11 th Egyptian Conference of Dairy Science and Technology (pp.1). Kahire

TAHMAS KAHYAOĞLU, DEREN, Songül ÇAKMAKÇI, And Elif DAĞDEMİR. "Researches based on fat constants for determination of adulteration of butter by margarine," 11 th Egyptian Conference of Dairy Science and Technology, Kahire, 2010

TAHMAS KAHYAOĞLU, DEREN T. Et Al. "Researches based on fat constants for determination of adulteration of butter by margarine." 11 th Egyptian Conference of Dairy Science and Technology , Kahire, pp.1, 2010

TAHMAS KAHYAOĞLU, D. ÇAKMAKÇI, S. And DAĞDEMİR, E. (2010) . "Researches based on fat constants for determination of adulteration of butter by margarine." 11 th Egyptian Conference of Dairy Science and Technology , Kahire, p.1.

@conferencepaper{conferencepaper, author={DEREN TAHMAS KAHYAOĞLU Et Al. }, title={Researches based on fat constants for determination of adulteration of butter by margarine}, congress name={11 th Egyptian Conference of Dairy Science and Technology}, city={Kahire}, country={}, year={2010}, pages={1} }