RAHMAN, M. M. Et Al. 2018. A quick and effective methodology for analyzing dinotefuran and its highly polar metabolites in plum using liquid chromatography-tandem mass spectrometry. Food Chemistry , vol.239 , 1235-1243.

RAHMAN, M. M., Abd El-Aty, A. M., Kabir, M. H., CHUNG, H. S., LEE, H. S., HACIMÜFTÜOĞLU, F., ... Jeong, J. H.(2018). A quick and effective methodology for analyzing dinotefuran and its highly polar metabolites in plum using liquid chromatography-tandem mass spectrometry. Food Chemistry , vol.239, 1235-1243.

RAHMAN, Md. Et Al. "A quick and effective methodology for analyzing dinotefuran and its highly polar metabolites in plum using liquid chromatography-tandem mass spectrometry," Food Chemistry , vol.239, 1235-1243, 2018

RAHMAN, Md. M. Et Al. "A quick and effective methodology for analyzing dinotefuran and its highly polar metabolites in plum using liquid chromatography-tandem mass spectrometry." Food Chemistry , vol.239, pp.1235-1243, 2018

RAHMAN, M. M. Et Al. (2018) . "A quick and effective methodology for analyzing dinotefuran and its highly polar metabolites in plum using liquid chromatography-tandem mass spectrometry." Food Chemistry , vol.239, pp.1235-1243.

@article{article, author={Md. Musfiqur RAHMAN Et Al. }, title={A quick and effective methodology for analyzing dinotefuran and its highly polar metabolites in plum using liquid chromatography-tandem mass spectrometry}, journal={Food Chemistry}, year=2018, pages={1235-1243} }