TOPAL, M. And YAĞANOĞLU, A. M. 2018. COMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODS. JOURNAL OF ANIMAL AND PLANT SCIENCES , vol.28, no.1 , 252-263.

TOPAL, M., & YAĞANOĞLU, A. M., (2018). COMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODS. JOURNAL OF ANIMAL AND PLANT SCIENCES , vol.28, no.1, 252-263.

TOPAL, Mehmet, And Aycan Mutlu YAĞANOĞLU. "COMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODS," JOURNAL OF ANIMAL AND PLANT SCIENCES , vol.28, no.1, 252-263, 2018

TOPAL, Mehmet And YAĞANOĞLU, Aycan M. . "COMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODS." JOURNAL OF ANIMAL AND PLANT SCIENCES , vol.28, no.1, pp.252-263, 2018

TOPAL, M. And YAĞANOĞLU, A. M. (2018) . "COMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODS." JOURNAL OF ANIMAL AND PLANT SCIENCES , vol.28, no.1, pp.252-263.

@article{article, author={Mehmet TOPAL And author={Aycan Mutlu YAĞANOĞLU}, title={COMPARISON OF QUALITY CHARACTERISTICS IN HONEY USING GREY RELATIONAL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS METHODS}, journal={JOURNAL OF ANIMAL AND PLANT SCIENCES}, year=2018, pages={252-263} }