ÖZYÜREK, S. Et Al. 2018. A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meatin Erzincan. INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE .

ÖZYÜREK, S., ÇEBİ, K., TÜRKYILMAZ, D., ESENBUĞA, N., DAĞDELEN TÜRKYILMAZ, Ü., & YAPRAK, M., (2018). A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meatin Erzincan . INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE

ÖZYÜREK, SELÇUK Et Al. "A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meatin Erzincan," INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, 2018

ÖZYÜREK, SELÇUK Et Al. "A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meatin Erzincan." INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE , 2018

ÖZYÜREK, S. Et Al. (2018) . "A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meatin Erzincan." INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE .

@conferencepaper{conferencepaper, author={SELÇUK ÖZYÜREK Et Al. }, title={A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meatin Erzincan}, congress name={INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE}, city={}, country={}, year={2018}}