Acar, U. Et Al. 2015. Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae. AQUACULTURE , vol.437 , 282-286.

Acar, U., Kesbic, O. S., YILMAZ, S., Gultepe, N., & Turker, A., (2015). Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae. AQUACULTURE , vol.437, 282-286.

Acar, Umit Et Al. "Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae," AQUACULTURE , vol.437, 282-286, 2015

Acar, Umit Et Al. "Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae." AQUACULTURE , vol.437, pp.282-286, 2015

Acar, U. Et Al. (2015) . "Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae." AQUACULTURE , vol.437, pp.282-286.

@article{article, author={Umit Acar Et Al. }, title={Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae}, journal={AQUACULTURE}, year=2015, pages={282-286} }