Kaya, E. D. Et Al. 2022. A novel method for explaining the product inhibition mechanisms via molecular docking: inhibition studies for tyrosinase from Agaricus bisporus. JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS , vol.40, no.17 , 7926-7939.

Kaya, E. D., Turkhan, A., Gür, F., & Gür, B., (2022). A novel method for explaining the product inhibition mechanisms via molecular docking: inhibition studies for tyrosinase from Agaricus bisporus. JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS , vol.40, no.17, 7926-7939.

Kaya, Elif Et Al. "A novel method for explaining the product inhibition mechanisms via molecular docking: inhibition studies for tyrosinase from Agaricus bisporus," JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS , vol.40, no.17, 7926-7939, 2022

Kaya, Elif D. Et Al. "A novel method for explaining the product inhibition mechanisms via molecular docking: inhibition studies for tyrosinase from Agaricus bisporus." JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS , vol.40, no.17, pp.7926-7939, 2022

Kaya, E. D. Et Al. (2022) . "A novel method for explaining the product inhibition mechanisms via molecular docking: inhibition studies for tyrosinase from Agaricus bisporus." JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS , vol.40, no.17, pp.7926-7939.

@article{article, author={Elif Duygu Kaya Et Al. }, title={A novel method for explaining the product inhibition mechanisms via molecular docking: inhibition studies for tyrosinase from Agaricus bisporus}, journal={JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS}, year=2022, pages={7926-7939} }