Tunç, H. Et Al. 2022. A review on ozone utilization possibilities in dairy industry. International Congress on Food Researches , (Sivas, Turkey), 366-370.

Tunç, H., Terzioğlu, M. E., & Bakırcı, İ., (2022). A review on ozone utilization possibilities in dairy industry . International Congress on Food Researches (pp.366-370). Sivas, Turkey

Tunç, Hüsamettin, Murat Emre TERZİOĞLU, And İhsan BAKIRCI. "A review on ozone utilization possibilities in dairy industry," International Congress on Food Researches, Sivas, Turkey, 2022

Tunç, Hüsamettin Et Al. "A review on ozone utilization possibilities in dairy industry." International Congress on Food Researches , Sivas, Turkey, pp.366-370, 2022

Tunç, H. Terzioğlu, M. E. And Bakırcı, İ. (2022) . "A review on ozone utilization possibilities in dairy industry." International Congress on Food Researches , Sivas, Turkey, pp.366-370.

@conferencepaper{conferencepaper, author={Hüsamettin Tunç Et Al. }, title={A review on ozone utilization possibilities in dairy industry}, congress name={International Congress on Food Researches}, city={Sivas}, country={Turkey}, year={2022}, pages={366-370} }