Gundesli, M. A. Et Al. 2024. Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Turkiye. HORTICULTURAL SCIENCE , no.2 , 111-126.

Gundesli, M. A., Ugur, R., Urun, I., ERCİŞLİ, S., YAŞA KAFKAS, N. E., İLHAN, G., ... Spalevic, V.(2024). Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Turkiye. HORTICULTURAL SCIENCE , no.2, 111-126.

Gundesli, Muhammet Et Al. "Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Turkiye," HORTICULTURAL SCIENCE , no.2, 111-126, 2024

Gundesli, Muhammet A. Et Al. "Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Turkiye." HORTICULTURAL SCIENCE , no.2, pp.111-126, 2024

Gundesli, M. A. Et Al. (2024) . "Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Turkiye." HORTICULTURAL SCIENCE , no.2, pp.111-126.

@article{article, author={Muhammet Ali Gundesli Et Al. }, title={Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Turkiye}, journal={HORTICULTURAL SCIENCE}, year=2024, pages={111-126} }