TASLIMI, P. And GÜLÇİN, İ. 2018. Antioxidant and anticholinergic properties of olivetol. JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.3 .

TASLIMI, P., & GÜLÇİN, İ., (2018). Antioxidant and anticholinergic properties of olivetol. JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.3.

TASLIMI, Parham, And İlhami GÜLÇİN. "Antioxidant and anticholinergic properties of olivetol," JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.3, 2018

TASLIMI, Parham And GÜLÇİN, İlhami. "Antioxidant and anticholinergic properties of olivetol." JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.3, 2018

TASLIMI, P. And GÜLÇİN, İ. (2018) . "Antioxidant and anticholinergic properties of olivetol." JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.3.

@article{article, author={Parham TASLIMI And author={İlhami GÜLÇİN}, title={Antioxidant and anticholinergic properties of olivetol}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2018}