ÖZDEMİR, C. Et Al. 2018. Ice-Cream Production from Lactose-Free UHT Milk. Journal of Food Science and Engineering , vol.8 , 210-214.

ÖZDEMİR, C., ARSLANER, A., ÖZDEMİR, S., & UĞURLU, G., (2018). Ice-Cream Production from Lactose-Free UHT Milk. Journal of Food Science and Engineering , vol.8, 210-214.

ÖZDEMİR, Cihat Et Al. "Ice-Cream Production from Lactose-Free UHT Milk," Journal of Food Science and Engineering , vol.8, 210-214, 2018

ÖZDEMİR, Cihat Et Al. "Ice-Cream Production from Lactose-Free UHT Milk." Journal of Food Science and Engineering , vol.8, pp.210-214, 2018

ÖZDEMİR, C. Et Al. (2018) . "Ice-Cream Production from Lactose-Free UHT Milk." Journal of Food Science and Engineering , vol.8, pp.210-214.

@article{article, author={Cihat ÖZDEMİR Et Al. }, title={Ice-Cream Production from Lactose-Free UHT Milk}, journal={Journal of Food Science and Engineering}, year=2018, pages={210-214} }