Ercisli, S. 2009. Black Table Olives from Northeastern Region of Turkey: The Composition and Nutritive Value. PHARMACOGNOSY MAGAZINE , vol.5, no.19 , 183-188.

Ercisli, S., (2009). Black Table Olives from Northeastern Region of Turkey: The Composition and Nutritive Value. PHARMACOGNOSY MAGAZINE , vol.5, no.19, 183-188.

Ercisli, Sezai. "Black Table Olives from Northeastern Region of Turkey: The Composition and Nutritive Value," PHARMACOGNOSY MAGAZINE , vol.5, no.19, 183-188, 2009

Ercisli, Sezai. "Black Table Olives from Northeastern Region of Turkey: The Composition and Nutritive Value." PHARMACOGNOSY MAGAZINE , vol.5, no.19, pp.183-188, 2009

Ercisli, S. (2009) . "Black Table Olives from Northeastern Region of Turkey: The Composition and Nutritive Value." PHARMACOGNOSY MAGAZINE , vol.5, no.19, pp.183-188.

@article{article, author={Sezai ERCİŞLİ}, title={Black Table Olives from Northeastern Region of Turkey: The Composition and Nutritive Value}, journal={PHARMACOGNOSY MAGAZINE}, year=2009, pages={183-188} }