OZLUTURK, A. Et Al. 2008. The Effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls. Turkish Journal of Veterinary and Animal Sciences , vol.32, no.6 , 441-448.

OZLUTURK, A., ESENBUĞA, N., YANAR, M., ÜNLÜ, N., MACİT, M., & Kopuzlu, S., (2008). The Effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls. Turkish Journal of Veterinary and Animal Sciences , vol.32, no.6, 441-448.

OZLUTURK, Abdülkadir Et Al. "The Effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls," Turkish Journal of Veterinary and Animal Sciences , vol.32, no.6, 441-448, 2008

OZLUTURK, Abdülkadir Et Al. "The Effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls." Turkish Journal of Veterinary and Animal Sciences , vol.32, no.6, pp.441-448, 2008

OZLUTURK, A. Et Al. (2008) . "The Effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls." Turkish Journal of Veterinary and Animal Sciences , vol.32, no.6, pp.441-448.

@article{article, author={Abdülkadir OZLUTURK Et Al. }, title={The Effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls}, journal={Turkish Journal of Veterinary and Animal Sciences}, year=2008, pages={441-448} }